"Parigo" translates from Esperanto, the international language developed in the 1940's, to "pairing." At Parigo, we begin with a wine list and create dishes to pair with the wines, instead of the more traditional reverse approach. We feel this showcases our wines, allowing them to shine alongside dishes that are their perfect pairings.

Wine Director Sarah Trubnick has created an international list of unique, delicious wines, which Executive Chef Manuel Hewitt uses as a base to dream up dishes. Together they craft menus that are truly unique, each dish listed with the complementary and contrasting wines that inspired it.

Experience wine and food pairing in an entirely new way through our menu at Parigo!
 

BRUNCH: SATURDAY 11AM-3PM - FULL BAR + BLOODY MARY BAR
DINNER: TUESDAY THROUGH SATURDAY 5PM-10:30PM
CRAFT COCKTAIL BAR: SATURDAY 6PM-10:00PM